Anjeer Burfi Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party
Recipe Type Sweets
Cuisine South Indian

Anjeer Burfi

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Dried Figs 12 nos 567.72 2.04
Dry Fruits 0.33 cup 183.96
Ghee 1 teaspoon 82.7 8.96 2.33
Cardamom Powder 0.25 teaspoon 1.9 0.01
Saffron Strands 2 teaspoon 14.14 0.2
850.42 11.21 2.33

Preparation Method

  1. 1 Blanch the figs in Boiling Water for about 2 minutes.
  2. 2 Drain and puree them in a food processor. Combine the fig puree, Dry Fruits, Ghee, Cardamom Powder and Saffron to make a soft dough.
  3. 3 Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch)
  4. 4 Garnish with edible silver leaves. Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares. Your Anjeer Burfi is ready to be served.
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