Banana Muffins are a muffin version of the Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon and toasted nuts. Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, the wet ingredients in another bowl. Combine the two and you are done. When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.