|
Rolled Sugar Cookies Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Chirstmas |
| Recipe Type | Sweets |
| Cuisine | American Cuisine |
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off." — Jill Saunders
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Butter |
1.5 cup | 2441.39 | 276.15 | 7.16 |
Sugar |
2 cup | 1548 | ||
Egg |
4 nos | 310 | 21.2 | 0.84 |
Vanilla Essence |
1 bunch | 443.6 | 0.41 | |
All purpose flour |
5 cup | 2272 | ||
Baking Powder |
2 teaspoon | 12.2 | ||
Salt |
1 teaspoon | 0 | ||
| 7027.19 | 297.76 | 8 | ||
Preparation Method
- 1 In a large bowl, Cream together Butter and Sugar unTil smooth. Beat in Egg and Vanilla. Stir in the all all purpose flour, Baking Powder, and Salt.
- 2 Cover, and chill dough for at least one hour (or overnight).
- 3 Preheat oven to 400 degrees F (200 degrees C). Roll out dough on all all purpose floured surface 1/4 to 1/2 inch thick.
- 4 Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- 5 Bake 6 to 8 minutes in preheated oven. Cool completely.
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