Fish Curry Recipe

Preparation Time
Difficulty Easy
Occasion Bonefire Party, Party
Recipe Type Dinner
Cuisine South Indian

This fish curry tastes so delectable fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot/wok. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. And it's ready in less than 30 minutes.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Fish 800 gram 1648.8 98.4 500
Onion 1 nos 28 0.07
Garlic 1 tablespoon 24.32 0.08
Dried red chili 12 nos 27.36
Tomato 1 nos 14.96
Cumin Seed 1 tablespoon 22.8 1.26
Tamarind Paste 1 tablespoon 84
Turmeric Powder 1 tablespoon 6
Green Chillies 4 nos 14.4
Oil 1 tablespoon 241.92 34
Coriander Seeds 2 tablespoon 72 4.32
Ginger 1 tablespoon 33.03
Salt 2 pinch 0
2217.59 138.13 500

Preparation Method

  1. 1 Grind Dried red chili, Coriander Seedss seeds, Cumin Seed, Ginger, Garlic, and Turmeric Powderr powder with Water to make a fine paste.
  2. 2 Rub the slices of the Fish with some Salt and a pinch of Turmeric Powderr powder and keep aside for 5 minutes.
  3. 3 Wash well and drain the Water.
  4. 4 Heat the Oil in a wok and saute the Onion Till they turns golden brown.
  5. 5 Add the paste and the chopped Tomatos. Saute slightly.
  6. 6 Now add Tamarind Paste and Water to it and bring it to a bOil.
  7. 7 Add the Fish, green Chilieses and Salt.
  8. 8 Mix very gently and simmer on moderate heat for about 6 minutes or Till the Fish is cooked .
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