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Spicy Potato Wedges Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party |
| Recipe Type | Appetizers |
| Cuisine | South Indian |
Baked, chunky chips seasoned as you like them. This is an easy way to make a healthier alternative to fried chips! You can play around with the seasonings.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Potato |
2 nos | 295.22 | 0.42 | |
Olive Oil |
1 tablespoon | 228.87 | 25.92 | |
Garlic |
2 clove | 8.94 | 0.04 | |
Black Pepper |
0.125 teaspoon | 4 | ||
Garlic Powder |
0.25 teaspoon | 0.37 | ||
Red Chili Flake |
0.5 teaspoon | 7 | ||
| 544.4 | 26.38 | 0 | ||
Preparation Method
- 1 Pre-heat the oven at 350 degrees F (180 degrees C).
- 2 Cut the Potato into wedges and soak in Water.
- 3 Remove the Water from the Potato and put them in a microwave safe bowl.
- 4 Salt the Potato and mix.
- 5 Cover and cook in the microwave for 3 minutes Till they are half cooked.
- 6 Strain out all the Water from the Potato.
- 7 Line a baking sheet with fOil. Spray Cooking Oil to avoid Potato sticking to the fOil.
- 8 Add Oil to the Potato and mix well.
- 9 Add in the Garlic and mix.
- 10 Keep adding the balance of the dry spices and keep mixing: Red Chili Flakes, Italian Seasoning, Gralic Powder, Black Pepper and Amchur. Mix gently but well.
- 11 Spread the wedges onto the baking sheet in a single layer and bake for 20-25 minutes.
- 12 Serve hot with ketchup and add Chaat Masala (optional)
