Foreign Recipes

Atta Ladoo
Atta Ladoo

This is one of the sweets which is prepared during Diwali..known as pityache ladoo in konkani.It is simple delicious and can be had at anytime of the day :-) some people prefer these over besan ladoo (I shall be posting shortly) but I like both equally.

Punjabi Lassi
Punjabi Lassi

A traditional spicy and sour drink prepared from yoghurt in Northen part of India.Generally the savory drink is popular however the sweet version is also famous. A very beneficial drink to pamper in hot summer besides curing the problem if indigestion and other gut related ailments.A very rich combination of spicy , sour , salty taste blended with natural sweetness of buttermilk.So let’s start the recipe.

Oyako-donburi (Chicken And Egg Over Rice)
Oyako-donburi (Chicken And Egg Over Rice)

Oyako-don literally means parent-and-child Donburi (chicken and the egg, get it?) or a Japanese rice bowl in which chicken, egg, green onions and other ingredients are simmered together and served on top of a big bowl of steaming hot rice.

 Avocado Corn Soup
Avocado Corn Soup

Top a creamy chilled avocado soup with fresh corn and grilled for colorful and flavorful main dish entrée.

 Baked Flan
Baked Flan

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.

 Aracelys Flan
Aracelys Flan

This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering.

Bacon Potato Burrito
Bacon Potato Burrito

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Egg Bubble Soup
Egg Bubble Soup

Egg Bubble Soup , has long been a favorite at Chinese Restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Delicious broth and perfect, silken strands of egg are intimidating, but with a bit of practice and effort, you too can enjoy your very own version of Egg Bubble Soup

Spicy Chicken Wing
Spicy Chicken Wing

Chicken Wing Wing Zings are fully cooked chicken wings that have been lightly breaded. Simply reheat in the oven or deep-fryer, for a most delectable appetizer.

Beef and Tofu
Beef and Tofu

Beef and Tofu , is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[3][4] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

Almond Chicken
Almond Chicken

Almond Chicken is another winner to add to that list. It was a pretty popular dish starting around a century ago, served alongside egg foo young and chop suey at Chinese restaurants in the U.S. From the 1940s through the 1960s, cookbooks aimed at American housewives printed recipes to allow them to recreate the popular dish at home

Crab with Green Rice
Crab with Green Rice

Rice with crab, cilantro, tomatillos, onion and white wine. Another recipe from Jane Milton's Mexican - Healthy Ways With a Favorite Cuisine.

Chilli Bean Soup
Chilli Bean Soup

A spicy, warming soup thats great for everyone to enjoy and simple to make.Great for cold weather lunches.

Fish Fried Rice
Fish Fried Rice

Chinese cooking techniques, ingredients, and recipes have long been a major influence in Thai food. This recipe is one example of the fusion of these two wonderful cuisines. Salty and savory, Chicken and Salted Fish Fried Rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle in any Asian market or grocery store.

Fish Amritsari
Fish Amritsari

This Indian fried fish recipe is a delicacy originated from Punjab and is popular as a street food. Here Amritsari fish is prepared by dipping the fish in gram flour batter and then deep frying it to a delicious golden brown.