Foreign recipes

  • Kesar Kaju Burfi

    Kesar Kaju Burfi

    Kaju katli (also known as Kaju Katri or Kaju barfi) is an Indian dessert similar to a barfi. Kaju means cashew nut in Hindi. Barfi is often but not always,…

  • Karanji



  • Channa Dal Payasam

    Channa Dal Payasam

    Quite an interesting combination of chana dal paste with milk in the chana dal kheer makes it a delicious dessert item. Soak almonds and cashewnuts and add the paste to…

  • Besan Ladoo

    Besan Ladoo

    Besan Ladoo

  • Besan Barfi

    Besan Barfi

    Besan ki barfi is made with besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani…

  • Badam Ka Halwa

    Badam Ka Halwa

    Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and…

  • Rava Laddu

    Rava Laddu

    Rava laddoo is a yum treat if you want your children to indulge in some home-made sweet delicacies.Grated coconut, roasted rava, select dry fruits and nuts, and sugar is all…

  • Rava Saffron Kesari

    Rava Saffron Kesari

    Rava Saffron Kesari is a traditional sweet. In our hometown, this is made first for any occasion. The reason may be, very easily available & minimal ingredients are only needed…

  • Anjeer Burfi

    Anjeer Burfi

    Anjeer Burfi

  • Romaali Roti

    Romaali Roti

    Rumali Roti is a thin flatbread popular in Afghanistan, Pakistan, Northern India, and Bangladesh. It is enjoyed with Tandoori dishes and as a traditional element in Mughlai cuisine. The word…

  • Gujia


    Gujia a cuisine of North India particularly Uttar Pradesh, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. The…

  • Mysore Pak

    Mysore Pak

    Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Pak or Paka…

  • Sweet Corn Soup

    Sweet Corn Soup

    Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution…

  • Jeera Rice

    Jeera Rice

    Jeera rice is a simple preparation of rice that has been flavoured with jeera or cumin seeds. This versatile rice preparation can be eaten as an accompaniment with almost any…

  • Kashmiri Pulao

    Kashmiri Pulao

    Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly…

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Recent recipes

  • Banana Buns

    Banana Buns

    Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. These sweet banana pooris can be had as a breakfast or even as a…

  • Easter Lamb Cake II

    Easter Lamb Cake II

    This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the…

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Buttermilk Pancakes

    Buttermilk Pancakes

    Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake…

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

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