Indian Recipes

Absolutely Excellent Oatmeal Cookies
Absolutely Excellent Oatmeal Cookies

These are chewy, healthy oatmeal cookies which can be prepared in a number of variations, just add nuts, raisins, chocolate chips, coconut, candied fruit or any other additions.

Easy and Delicious Chicken and Rice Casserole
Easy and Delicious Chicken and Rice Casserole

This tasty chicken and rice casserole recipe is made with rice, chicken breasts, and other ingredients. This easy chicken casserole makes a tasty family meal, and it's easy to prepare for any night of the week.

Greek Lemon Chicken Soup
Greek Lemon Chicken Soup

Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course at most Greek holiday celebrations.

Rava Dosai
Rava Dosai

Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.

Broasted Chicken
Broasted Chicken

Broasting is a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan founded. Broasting equipment and ingredients are marketed only to food service and institutional customers, including supermarkets and fast food restaurants. They are not available to the general public. The method essentially combines pressure cooking with deep frying chicken that has been marinated and breaded. The company licenses the "broasted" trademark to more than 5,510 purchasers of its equipment who follow its specifications and recipes and undertake a periodic certification process. The arrangement is not a traditional franchise in that the licensee does not owe ongoing royalty payments.

Lychee Kulfi
Lychee Kulfi

The lychee has a history and cultivation going back as far as 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island. There are many stories of the fruit's use as a delicacy in the Chinese Imperial Court. It was first described and introduced to the west in 1782.

Bebinca
Bebinca

Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee (clarified butter),egg yolk and coconut milk.

Channa Doss
Channa Doss

Channa Doss or Doce is a Goan sweet that requires very few ingredients but lot of patience and tremendous amount of stirring. Its fairly easy to make and the end result is one of the simplist sweets that still ends up getting consumed too soon. Prior to starting let we warn you that its a tough one, family support is a boon when it comes to stirring. Enjoy this Christmas this with some Chonache Doss.

Parsi Style Pumpkin
Parsi Style Pumpkin

Parsi Style Pumpkin

Parsi Ravo
Parsi Ravo

Parsi ravo is similar to shira/sanja/shiro/sooji ka halwa/ravo kesari which is found in other parts of India. The only difference, I find is that instead of the flavor of cardamom/nutmeg, vanilla essence is added. We enjoy this “Ravo” during Pateti, Jamshedi Navroz, Navrooz and Birthdays at our home.

Coriander Seeds Thuvaiyal/Thogayal
Coriander Seeds Thuvaiyal/Thogayal

Coriander Seeds Thuvaiyal/Thogayal

Paneer Balls
Paneer Balls

Paneer Balls

Dry Fruit Chikki
Dry Fruit Chikki

Indian dry fruit chikki is made by cooking dryfruits with grated jaggery.

Coconut Chikki
Coconut Chikki

Coconut Chikki is made with dried coconut, poppy seeds and sugar. This is a sweet delight, specially made to celebrate various Indian festivals like Holi, Diwali and Rakhi. Learn to make quick, easy and tasty coconut chikki and distribute with lots of love.