Indian recipes

  • Italian Horn Cookies

    Italian Horn Cookies


  • Fried Potatoes

    Fried Potatoes

    These flavorful potatoes are easy to prepare and cook, and they make a great side dish for a family breakfast or dinner.

  • Vegetable Rice

    Vegetable Rice

    Vegetable rice is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use…

  • Spicy Indian Dahl

    Spicy Indian Dahl

    Spicy Indian Dahl which is also often spelled dhal,daal and dal, is essentially a thick lentil soup that is often prepared with ghee or clarified butter, but this recipe uses…

  • Albondigas


    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line…

  • Quinoa Side Dish

    Quinoa Side Dish

    Quinoa is so healthy, but I hadn't succeeded yet to find a way to prepare it so it is tasty enough for my crew. Then I saw this recipe for…

  • Saffron Rice

    Saffron Rice

    This easy recipe for saffron rice hails from the south of Thailand, where it is often eaten with roast chicken. Saffron rice makes dinner extra special, and is nearly as…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as…

  • Chocolate Mint Candies Cookies

    Chocolate Mint Candies Cookies

    Chocolate Mint Candies Cookies make a healthy snack for children after school. They are so easy to make and freeze well too.

  • The Best Meatloaf

    The Best Meatloaf

    best meatloaf recipes around, including recipes for turkey meatloaf from the experts at Food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the…

  • Cheese Omelette

    Cheese Omelette

    Omelet recipe is the easy version of a cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as…

  • Mushroom Soup

    Mushroom Soup

    Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known…

  • Potato Latkes I

    Potato Latkes I

    Potato Latkes I are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a…

  • Cinnamon Swirl Bundt Coffee Cake

    Cinnamon Swirl Bundt Coffee Cake

    Cinnamon Swirl Bundt Coffee Cake

  • Grilled Lamb with Brown Sugar Glaze

    Grilled Lamb with Brown Sugar Glaze

    Grilled Lamb with Brown Sugar Glaze. “A delicately sweet brown sugar rub will make these some of the tastiest chops. Lamb chops taste great when seasoned with a savory rub…

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Recent recipes

  • Banana Buns

    Banana Buns

    Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. These sweet banana pooris can be had as a breakfast or even as a…

  • Easter Lamb Cake II

    Easter Lamb Cake II

    This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the…

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Buttermilk Pancakes

    Buttermilk Pancakes

    Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake…

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

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