Vegetarian recipes

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  • Medu Vada

    Medu Vada

    Medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as…

  • Refried Beans

    Refried Beans

    Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried…

  • Carrot Dosa

    Carrot Dosa

    A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!

  • Uttapam


    Uttapam batter is made of a 1:3 ratio of urad dal and rice; the rice should be a combination of a boiled variety and a variety such as basmati.The dal and rice…

  • Chapathi Upma

    Chapathi Upma

    Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti…

Recent recipes

  • Mushroom Risotto

    Mushroom Risotto

    This mushroom risotto recipe is one of the most delicious variations on the basic risotto recipe.Making mushroom risotto involves stirring hot stock into the uncooked rice a ladleful at a time…

  • Sweet Potato Casserole II

    Sweet Potato Casserole II

    A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato.

  • Sweet Potato Fries

    Sweet Potato Fries

    Sweet potato contains over twice the amount of vitamin A you need for the day (source: Whole Foods). Trust me, it’s easy to eat more than one sweet potato worth of…

  • Mexican Pasta

    Mexican Pasta

    Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured…

  • Garlic Red Potatoes

    Garlic Red Potatoes

    These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

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