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Desserts Recipes

Sondesh
Sondesh

Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.

 Rassogolla
Rassogolla

The rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana. It has been a traditional Oriya dish for centuries. People throughout the state consider the rasgullas prepared by the Kar brothers, the descendants of a local confectioner, Bikalananda Kar, in the town of Salepur, near Cuttack to be the best. Today this rasgulla famously named Bikali Kar Rasgulla is sold all over Odisha Another variant of this dish that is made in the town of Pahal, located between the cities of Bhubaneswar and Cuttack, is also very popular locally.

Orange Tea Cake
Orange Tea Cake

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting just dust a little confectioners' sugar on top.

Malted Milk Ball Cookies
Malted Milk Ball Cookies

Malted Milk Ball Cookies

Chocolate Eggless Cake
Chocolate Eggless Cake

Chocolate Eggless Cake is baked in Oven , when what if you dont get electricity. It might have happened with you that you have prepared the batter to bake cake and suddenly there is no electricity. What to do in that case. Dont worry you can use the same batter to make a Cake in Pressure Cooker. Come lets make Eggless Chocolate Cake in Pressure Cooker.

Cashew Nut Cookies
Cashew Nut Cookies

Cashew Nut add a satisfying crunch and distinctive flavor to otherwise basic cookie recipes. They can play a supporting role, as in our banana-walnut chocolate chunk cookies, or they can be the star, as in our peanut crisps. Find these recipes and more in our collection of 35 nut cookie recipes.

Carrot Pineapple Cake
Carrot Pineapple Cake

Carrot cakes with pineapple are especially moist, and you can often get away with decreasing the sugar since the pineapple lends natural sweetness. Enjoy these pineapple carrot cake recipes, from home cooks like you.

Cream Cheese Cookies
Cream Cheese Cookies

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Apple Pudding
Apple Pudding

Apple Pudding fresh chopped apples to make this delicious apple pudding which can be served with milk or ice cream. Find many interesting and tasty dessert recipes, pudding recipes.

Banana Cake
Banana Cake

banana cake to make, just right for using up those very ripe bananas in the fruit bowl! make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Chocolate Cake
Chocolate Cake

Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.

Mexican Bread Pudding
Mexican Bread Pudding

Mexican bread pudding – better known as capirotada – is a bread pudding that’s anything unlike any other, made with crusty bread layered with rich cheese before being drenched in a sweet syrup and baked. And while the Easter holiday wouldn’t be the same without a large pan of capirotada served as dessert, it has become a welcome addition to the traditional Mexican Christmas menu, comforting and completely addictive with its salty-sweet appeal.

Magaj
Magaj

Magaj is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and Pistacchios are often added. Magaj is also the name for an Indian sweet made with chick pea flour.

Mexican Sundaes
Mexican Sundaes

This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert.

Suji Halwa
Suji Halwa

Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing.