Foreign Recipes

Mangalorean Kori Rotti
Mangalorean Kori Rotti

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!

Mushroom Pepper Fry
Mushroom Pepper Fry

Mushroom Pepper fry is very delicious by all means. I love this even though I am a pure non-vegetarian. This can be served as starter, side dish or even can be server with chapati, roti etc.

Cashew nut Kheer
Cashew nut Kheer

Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again

Dum Chicken Recipe.
Dum Chicken Recipe.

It is an easy and healthy dum chicken recipe.

Banana Buns
Banana Buns

Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. These sweet banana pooris can be had as a breakfast or even as a snack. It is easy and simple to make. The dough can be refrigerated and kept overnight if you want to make the pooris in the morning. It is another evening tea time snack prepared with overripe bananas and all purpose flour. Unlike crispy puris these Mangalore Buns or Banana Puris are spongy and sweet.

Easter Lamb Cake II
Easter Lamb Cake II

This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon

Pork Tenderloin with Dijon Marsala Sauce
Pork Tenderloin with Dijon Marsala Sauce

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

Buttermilk Pancakes
Buttermilk Pancakes

Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder, baking soda, salt and sugar. Only instead of using milk, eggs, and melted butter to bind the dry ingredients together, you replace the milk with buttermilk. The Buttermilk Pancakes are so good with pure maple syrup, but I also like them with butter and jam.

Wheat Germ Whole-Wheat Buttermilk Pancakes
Wheat Germ Whole-Wheat Buttermilk Pancakes

whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind of 'healthy' tasting and bland.

Cedar Planked Salmon
Cedar Planked Salmon

Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.

Mushroom Risotto
Mushroom Risotto

This mushroom risotto recipe is one of the most delicious variations on the basic risotto recipe.Making mushroom risotto involves stirring hot stock into the uncooked rice a ladleful at a time and cooking slowly as the stock is absorbed. This technique, called the risotto method, releases the rice's starches, making a creamy, velvety dish.The real magic in this mushroom risotto recipe comes from using mushroom stock, but vegetable stock can be substituted.

Chocolate Cake I
Chocolate Cake I

The Best Chocolate Cake recipe with decadent Chocolate Frosting that will quickly become your favorite!

Soft Gingerbread Cookies
Soft Gingerbread Cookies

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnap

Sour Cream Cut-Outs
Sour Cream Cut-Outs

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double.

Soft Sugar Cookies
Soft Sugar Cookies

A sugar cookie is a cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.[1] Sugar cookies may be formed by hand or rolled and cut into shapes. They are commonly decorated with frosting, sprinkles, or a combination of both. They can also be cut into decorative shapes and figures. In North America, sugar cookies are popular during the holidays of Christmas and Halloween.