Foreign Recipes

Mushroom Soup
Mushroom Soup

Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.

Potato Latkes I
Potato Latkes I

Potato Latkes I are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished. Potato pancakes are sometimes made from mashed potatoes to produce pancake-shaped croquettes.

Cinnamon Swirl Bundt Coffee Cake
Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Grilled Lamb with Brown Sugar Glaze
Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze. “A delicately sweet brown sugar rub will make these some of the tastiest chops. Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.

Honey Fried Chicken
Honey Fried Chicken

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. honey glaze and garnished with toasted sesame seeds.

Banana Bread
Banana Bread

Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.

Chicken Tikka Masala
Chicken Tikka Masala

Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, served in a masala ("mixture of spices") sauce. A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes, frequently as puree; cream and/or coconut cream; and various spices. The sauce or chicken pieces (or both) are coloured orange with food dyes or using foodstuffs such as turmeric powder, paprika powder or tomato puree. Other tikka masala dishes replace chicken with lamb, fish or paneer.

Chickoo Halwa
Chickoo Halwa

Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts.

Mughlai Chicken
Mughlai Chicken

This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself!

Puranpoli
Puranpoli

Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles like a roti, a poli is actually very different. It is made mostly during holi when the bonfire is lit. The stuffing is known as puran and the outer cover is known as poli. The puran is made by boiling chickpea lentils with a pinch of turmeric for color.

Mohan Thal
Mohan Thal

Mohanthal is a sweet fudge made from roasted gram flour and ghee made more often during Diwali. Diwali cannot start or end without this sinful mithai. This is another one of my mother in laws recipes which her family and her friends rave for. They would say “We follow your recipe to the T and even then we can’t get it like you”. Some say it’s the hand and I say it’s the love with which you made a dish.

ALOO KA BHARTA
ALOO KA BHARTA

Aaloo Ka Bharta or seasoned, mashed potato Indian-style has its home in the state of Bihar in North India. Serve it with hot chapatis (Indian flatbread) topped with ghee.

Paneer bhurji
Paneer bhurji

Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.

Chaat Salad
Chaat Salad

A spicy chaat salad recipe which is sure to tingle your taste buds. A combination of sprouts, greens and potatoes tossed together with a tangy chaat masala, the chaat salad is irrestible! Try this spicy and mazedar salad recipe to entice your family .

Rolled Sugar Cookies
Rolled Sugar Cookies

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off." — Jill Saunders