Foreign Recipes

Fish Biryani
Fish Biryani

Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. This dish is very delicious and nutritious too. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Til Laddoo
Til Laddoo

Laddoo is the Indian word for any ball-shaped sweet. Laddoo is made with all sorts of ingredients from fruits and vegetables, to grains and legumes! This particular dessert is especially popular during winter months as sesame as thought to have heating properties! Here's how you make Til Ke Laddoo.

Dood Peda
Dood Peda

Doodhpeda is desiccated sweetened pure and fresh milk ready to eat sweet with smooth, granular texture. It is A.P’s traditional sweet and the most favourite choice of all.

Potato Chinese
Potato Chinese

Potato Chinese

Billy Kee Chicken
Billy Kee Chicken

Billy Kee Chicken in Xo Sauce in South Delhi. Places where you can find Sliced Billy Kee Chicken in Xo Sauce in South Delhi.Billy Kee Chicken Recipe made easy with Billy Kee Chicken cooking .

Chilli Gobhi
Chilli Gobhi

Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.

Sabudana Kheer
Sabudana Kheer

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

Baked Shrimps
Baked Shrimps

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Potato Roast
Potato Roast

The potato is today a primary food of Western peoples, as well as a source of starch, flour, alcohol, dextrin, and fodder (chiefly in Europe, where more is used for this purpose than for human consumption). Nutritionally, the potato is high in carbohydrates and a good source of protein, vitamin C, the B vitamins, potassium, phosphorus, and iron. Most of the minerals and protein are concentrated in a thin layer beneath the skin, and the skin itself is a source of food fiber; health authorities therefore recommend cooking and eating potatoes unpeeled.

Vaag
Vaag

Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size. Fry red chillies and coriander in a little oil and keep aside. Grind coconut gratings with the fried red chillies and coriander and make a fine paste.

Mango Rasayan
Mango Rasayan

Mango Rasayana are made by mixing of fruit pulp with cow's milk or water with thick consistency. This rasayana may be drunk as juice by diluting with water or milk. With thick consistency it is used as accompaniment to Dosa, Chapati or meals. Many believe this rasayana helps to beat the heat of Indian summer.

Bread Pudding
Bread Pudding

Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium, Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany ,and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding", for example "pudín" or "budín" in Spanish; also in Spanish another name is "migas" (crumbs)[citation needed]. In Mexico, there is a similar dish, capirotada.

Shahi Gatte
Shahi Gatte

Shahi Gatte

Deviled Egg
Deviled Egg

Devilled eggs or 'eggs mimosa' are hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,[1] but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

Badam Milk
Badam Milk

Badam Milk is a beverage made from ground almonds, often used as a substitute for dairy milk. Unlike animal milk, almond milk contains neither cholesterol nor lactose. As it does not contain any animal products, it is suitable for vegans and vegetarians who abstain from dairy products. Commercial almond milk products often come in plain, vanilla or chocolate flavors and are sometimes enriched with vitamins. Almond milk can also be made at home by grinding almonds with water in a blender. Vanilla flavoring and sweeteners are often added.