Indian Recipes

Keerai Masiyal
Keerai Masiyal

Keerai Masiyal

Coconut Laddoo
Coconut Laddoo

Coconut Laddus can be made by using either mawa or condensed milk. But Laddus prepared from mawa are tastier, rather then prepared with condensed milk. Coconut Laddu can be made with both raw coconut or dried coconut. In case you are using raw coconut then grate it and roast it in 1 table spoon ghee. And if you are using dried coconut then you don't need to roast it.

Chow Chow Koottu
Chow Chow Koottu

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base. The taste is fantastic and goes well with hot phulka's or just with steamed rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are cayote squash, bottle gourd, white pumpkin.

Chana Dal Payasam
Chana Dal Payasam

Chana Dal Payasam which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

Brinjal Kotsu
Brinjal Kotsu

Brinjal will give you many health and nutrition benefits. The vegetable is high in water content and is a very good resource of potassium. It is one of the most easily available and affordable vegetables. Brinjal gosthu goes well with idlis, dosas, pongal, upma, and even plain rice.

 Boonda
Boonda

Boondi is a fried snack made from chick pea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.

Aval Payasam
Aval Payasam

Aval Payasam / Rice flakes payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year .

Til Barfi
Til Barfi

Till barfi is popular dessert from Bihar/Jharkhand cuisine, made in the festive season mostly at the occasion of Makar Sankranti. Till barfi is nutritious as well as tasty.

Chhena Jilabi
Chhena Jilabi

Chhena jalebis are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is cottage cheese, or chenna. Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried. The fully fried chhena pretzels are then soaked in a sugary syrup. Chhena jalebis are served either hot or chilled.

Semolina Kakara
Semolina Kakara

Semolina Kakara

Begun Bhaja
Begun Bhaja

Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines. This is a Bengali dish and there are a lot of variations to this recipe. To make the Baingan Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. The larger varieties have less seeds and more flesh.

Sondesh
Sondesh

Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.

 Rassogolla
Rassogolla

The rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana. It has been a traditional Oriya dish for centuries. People throughout the state consider the rasgullas prepared by the Kar brothers, the descendants of a local confectioner, Bikalananda Kar, in the town of Salepur, near Cuttack to be the best. Today this rasgulla famously named Bikali Kar Rasgulla is sold all over Odisha Another variant of this dish that is made in the town of Pahal, located between the cities of Bhubaneswar and Cuttack, is also very popular locally.

Koat Pitha (Banana pitha)
Koat Pitha (Banana pitha)

Koat Pitha, also known as Banana Pitha, is a delicious Assam recipe. It is prepared with banana, rice and jaggery. It is very yummy to eat. The ingredients to serve for four are mentioned below. Arrange them and cook according to the cooking instructions given.

 Sesame Stuffed Rice Cakes
Sesame Stuffed Rice Cakes

Sesame Stuffed Rice Cakes may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance.