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Indian Recipes

Sweet Potato Casserole II
Sweet Potato Casserole II

A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato.

Sweet Potato Fries
Sweet Potato Fries

Sweet potato contains over twice the amount of vitamin A you need for the day (source: Whole Foods). Trust me, it’s easy to eat more than one sweet potato worth of these fries!

Mexican Pasta
Mexican Pasta

Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dish.

Garlic Red Potatoes
Garlic Red Potatoes

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.

Fried Potatoes
Fried Potatoes

These flavorful potatoes are easy to prepare and cook, and they make a great side dish for a family breakfast or dinner.

Vegetable Rice
Vegetable Rice

Vegetable rice is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable rice as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.

Spicy Indian Dahl
Spicy Indian Dahl

Spicy Indian Dahl which is also often spelled dhal,daal and dal, is essentially a thick lentil soup that is often prepared with ghee or clarified butter, but this recipe uses just a little sesame oil for depth and flavor in place of the ghee. This simple dahl is one of my favorite go-to recipes as it is prepared with all pantry staples, it is easy and quick to prepare, and my friends and family love it.

Albondigas
Albondigas

Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that dates back to the sixth Century, where the Islamic influence dominated the region of Southwestern Europe. Then in the 13th Century, the Spanish King Ferdinand and Queen Isabella conquered the region which had been occupied by the Muslims. Many of the culinary traditions were integrated into the Spanish community. From there, albondigas made its way to Mexico by way of the conquistadors, where it has remained and flourished into a cultural favorite.

Quinoa Side Dish
Quinoa Side Dish

Quinoa is so healthy, but I hadn't succeeded yet to find a way to prepare it so it is tasty enough for my crew. Then I saw this recipe for Parmesan Quinoa in Susie Fishbein's cookbook, Kosher by Design: Teens and 20-Somethings. As it turns out, mixing quinoa with Parmesan cheese was the secret to making quinoa a popular dish in my home.

Saffron Rice
Saffron Rice

This easy recipe for saffron rice hails from the south of Thailand, where it is often eaten with roast chicken. Saffron rice makes dinner extra special, and is nearly as easy to make as regular rice. You needn't own a rice cooker to make this recipe - it's boiled in a pot on the stove, but tastes very similar to steamed rice.

Butter Chicken
Butter Chicken

Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well as more modern Anglo-Indian variations. A 20th Century recipe for butter chicken (by Madhur Jaffrey) credits the restaurant Moti Mahal in Delhi with the recipe. This has unfortunately been misconstrued to mean that the recipe originated in the kitchens of Moti Mahal. This is not the case. Only a popular version of the dish arose there, the origins of the dish go back centuries to ancient Parsi recipes.

Chocolate Mint Candies Cookies
Chocolate Mint Candies Cookies

Chocolate Mint Candies Cookies make a healthy snack for children after school. They are so easy to make and freeze well too.

The Best Meatloaf
The Best Meatloaf

best meatloaf recipes around, including recipes for turkey meatloaf from the experts at Food Network.food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.

Cheese Omelette
Cheese Omelette

Omelet recipe is the easy version of a cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with the perfect filling for breakfast, lunch, or dinner. Try the traditional cheese and herbs filling, or get creative with chopped ham and roasted vegetables for a wholesome meal.