Indian Recipes

Magaj
Magaj

Magaj is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. Almonds and Pistacchios are often added. Magaj is also the name for an Indian sweet made with chick pea flour.

Stuffed Mushrooms
Stuffed Mushrooms

Stuffed mushrooms make a fabulous snack for any party or gathering. You can stuff them with meat, cheese, or an herbed bread crumb mixture, or use a seafood mixture. Here are several recipes for stuffed mushrooms, suitable for any party or special occasion.

Khaman Dhokla
Khaman Dhokla

Khaman Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour (chickpeas). Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. It can usually be bought from a sweet shop.

Tuvar Dal
Tuvar Dal

Tuvar Dal or arhar dal is a split pigeon pea with subtle nutty flavor. It is one of the yellow dal. Toor dal is an ancient crop, believed to be cultivated for food since last 3000 years. Toor dal looks similar to chana dal and can be substituted with or for chana dal. In Indian grocery store, you can get toor dal with oil coating to increase its shelf life or one without oil coating. Tuvar Dal is also used to make a poula Andhra dish Kandi Podi, which is ground toor dal with with chana dal or mung dal along with spices such as dried red chili, hing, cumin, curry leaves, salt.Toor dal is also commonly known as rahar, toovar, togari, tuvaram paruppu, etc in local languages around Indian subcontinent. Also spelled, Tur dal.

Stuffed Bread Mushroom Bakes
Stuffed Bread Mushroom Bakes

This is a soft, stuffed bread of melted Italian Provolone cheese, sautéed Portobello mushroom with a hint of white wine and fresh garlic. Serve with a side of warm marinara or your own homemade tomato sauce, as an added treat!

Chakri Spicy Crunchy Spirals
Chakri Spicy Crunchy Spirals

Chakli's as some people call them are crispy a spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too -I have always used rice flour). I usually make them as a snack during school holidays and make them specially for Diwali.

Bhakri
Bhakri

Bhakri is part of a traditional Indian meal and is served with curd, chutney, vegetables and rice. Like breads around the world, bhakri is a staple food. It is made mostly from wheat flour, jowar flour, bajra flour, nachni(or finger millet) flour[2] and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour.[1] It has traditionally been the farmer's food[2] which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch.

Fried Grilled Fish
Fried Grilled Fish

Fried Grilled Fish is also great for dinner parties when you have a steady stream of guest trickling in. Before dinner you can get the fish soaking in a marinade (or otherwise seasoned up) and light up the grill a few minutes before everyone wants to eat.

Prawn Spring Roll
Prawn Spring Roll

This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with Prawn and lots of flavor, these spring rolls make a great appetizer or party food.

Spicy Fried Fish Cubes
Spicy Fried Fish Cubes

Fish is healthy, but once it gets deep-fried, slathered with tartar sauce, covered in cheese and piled onto a white bun, it becomes a calorie bomb. Spicy Fried Fish Cubes Spicy Fried Fish Cubes is a spicy and tasty Indian Recipe.

Mushroom And Cheese Square
Mushroom And Cheese Square

Mushroom And Cheese Square

Grilled Prawn
Grilled Prawn

Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

Biscuit Pizzas
Biscuit Pizzas

"This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza.These easy little pizza snacks are so versatile...you can include any toppings you want.

Hara Bara Kebabs
Hara Bara Kebabs

A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

Fish Tacos
Fish Tacos

fish tacos are becoming popular all over the country for their light yet zesty flavors. Now you can make them at home with everything from salmon to tilapia to mackerel. Topped with flavorful slaws and salsas, fish tacos are a perfect alternative to their heartier ground beef counterparts.