Indian Recipes

Cochin Masala Curry
Cochin Masala Curry

Masala Curry are many in India and with the migration of Indian people to the west the Masala Curry Recipe have taken on a new meaning and some claim that some chicken recipes even originated in the United Kingdom, having these Recipes popularized across the country by Indian restaurants. The Masala Curry Recipe vary in different parts of the world and in India too. Just as other food recipes have evolved with the touch of mixed nationalities so has the Masala Curry Recipe which adds an element of surprise and good taste. There are heaps of Recipes that you can even find over the internet which would undoubtedly bring out some good Recipes which are quite easy on the palate and taste. These Recipes are quite easy enough to make.

Onion Pakodas
Onion Pakodas

Onion pakoras is a popular Indian street food. It is one snack that is easy to prepare and tastes good too. In India pakoras are usually served with some fried salted green chilies and a green chutney or sweet chutney.

Green Mutton
Green Mutton

Green Mutton Haryali Mutton Recipe made easy with Green mutton haryali mutton cooking .A quick way to make mutton chops,Green Masala Mutton Chops North Indian Cuisine.

Banana Halva
Banana Halva

Banana Halva

Mango Shrikhand
Mango Shrikhand

Mango Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand.

Coconut Milk Kheer
Coconut Milk Kheer

Coconut Milk Kheer

Sweet Poli
Sweet Poli

Sweet Poli is a wonderful southindian dessert that is prepared for any marriages in southern part of tamilnadu especially in Nagercoil. Poli goes very well with Paal Payasam. My younger sister Uma is expert in preparing this recipe and i tried this with her recipe. It turns out to be very good.

Mango Sambar
Mango Sambar

There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Not only is sambar protein rich but also loaded with nutritional goodness. Tasty with earthy, sweet-tangy flavors and laced with an aromatic whiff of asafoetida and fresh curry leaves. Absolute divine taste.

Channa Usal
Channa Usal

Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. chana dal is got from black chickpeas (kala chana). they are spilt and the outer cover is removed. these lentils are also powdered to give besan or gram flour.

Ugadi Pachadi
Ugadi Pachadi

A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers.

Prawn Pulao
Prawn Pulao

Pulao reminds me of good old summer days. It looks as warmly bright as the setting sun and as aromatic as spices garden. The cents of roasted spices coalesced with perky prawns oozing in every grains of buttery rice. Prawn Pulav or Prawn Pulao is a mild rice dish with beautiful fainted spices and ocean calling.

Tomato Rice
Tomato Rice

Tomato rice, a spicy and tangy rice preparation that is best suited to pack in the lunch box. I have used minimum amount of oil and coconut which is otherwise used in abundance in south indian cooking as excess consumption of fats causes obesity and other related diseases like diabetes, heart ailments including rapid advancement of ageing.

Beetroot Halwa
Beetroot Halwa

Beetroot Halwas are essentially sweet dishes made of mashed and boiled vegetables that are served as desserts. Beetroot adds a fizzy taste that makes the halwa stand out from the rest."

Pori Urundai
Pori Urundai

Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.

Adhirasam
Adhirasam

Adhirasam