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Non Vegetarian Recipes

Mutton Liver Fry
Mutton Liver Fry

Mutton Liver fry” or “Eeral varuval” is very popular dish in south india.This recipe can be altered and served in 2 different variations when we combine the masala with the liver it can be reduced a bit and served with gravy or allow the moisture content to dry out totally and served as dry fry.we like it semi dry the masala fry is simply superb with rice..

Chicken Bhajji
Chicken Bhajji

The recipe for Chicken Bhaji varies greatly as it is essentially a fast food dish to be prepared quickly. The general procedure for making the bhaji remains the same.It can be eaten as a snack or as a meal in itself. It is often eaten as an evening snack between lunch and dinner, particularly in western India

Fish Fry
Fish Fry

It doesn't matter who you ask; inquire about the best seafood in Nassau and the locals all point you to the Fish Fry, a collection of colorful shacks on the shoreline all vying for your business with the most festive paint job and coziest outdoor patio. And for good reason every native specialty's on order, they're fabulous, and you won't find a lot of these dishes anywhere but the Bahamas. Conch is king here eat it fried, scorched, in chowder, or atop salad.

Fish Curry
Fish Curry

This fish curry tastes so delectable fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot/wok. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. And it's ready in less than 30 minutes.

 Mutton Pepper Fry
Mutton Pepper Fry

Mutton Pepper Fry will make all the difference in taste and flavor for an Indian mutton Pepper fry recipe. Goat meat from the halal or mexican . It is commonly known as “Kosher” meat.

Mutton Chops
Mutton Chops

Mutton Chops

Coconut Chicken
Coconut Chicken

This recipe is proof that making your own curry from scratch really is easier than you think. The simple combination of a few fiery spices and cooling coconut milk will give you a result that beats any takeaway

Chicken 65
Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone.

Ambur Chicken Biryani
Ambur Chicken Biryani

Ambur biryani

Doi Machh
Doi Machh

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of fish, but it tastes best with the Rohu fish or Rui Machh.

Patrani Machchi
Patrani Machchi

Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.

Egg Rice
Egg Rice

Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). As a home-cooked dish, fried rice typically is made with leftover ingredients from other dishes, leading to countless variations. The many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Moslem clientele have invented their own varieties of fried rice including egg fried rice, Indonesian (spicy) fried rice and the ubiquitous "special fried rice".

Seekh Kebab
Seekh Kebab

Seekh Kebab variants from around the world. Kebabs are a wide variety of skewered meals found worldwide that originated in the Middle East, and later were adopted in the Balkans, the Caucasus, other parts of Europe, as well as Central and South Asia. In English, kebab with no qualification generally refers more specifically to shish kebab cooked on a skewer.In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls.

Crab Curry
Crab Curry

Crab curry inspired by the way they make curry in Goa, on the west coast of India. This crab curry can be made with Dungeness, blue, rock or stone.

Indonesian Fried Rice
Indonesian Fried Rice

Indonesian fried rice is a popular dish in Southeast Asia. This nasi goreng recipe is Indonesian version of fried rice and served with fried egg. Nasi goreng had the same beginnings as other versions of fried rice as a safe, delicious way to avoid wasting rice. Frying the rice could prevent the formation of dangerous microbes, especially in pre-refrigeration technology Indonesia, and also to avoid the need to throw out precious food. Nasi goreng is traditionally served at home for breakfast and it is traditionally made out of leftover rice from the night before. Besides ingredients like shallot, tomato, pepper and chili, the rice is fried with scraps of chicken or beef; usually leftover from a chicken or beef dish.