Chow Chow Koottu
Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy base.
The taste is fantastic and goes well with hot phulka's or just with steamed rice. So enjoy cooking this delicate preparation of a chow chow kotu, which is simple and delicious and makes a one dish healthy meal. Alternate vegetables that can be used are cayote squash, bottle gourd, white pumpkin.