Eight Jewel Rice Recipe

Preparation Time
Difficulty Challenging
Occasion Dinner Party, Bonefire Party
Recipe Type Dinner
Cuisine Chinese Cuisine

This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese lap cheong sausage, dried mushrooms, dried shrimps, dried cranberries, water chestnuts, almonds and spring onion.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice 2 cup 1460 2.64
Egg 1 nos 77.5 5.3 0.21
Ginger 1 teaspoon 10.92
Garlic 1 teaspoon 8.11 0.03
Green Chillies 2 flake 1.8
Coriander Leaves 0.25 cup 0.38
Spring Onion 0.25 cup 135.11 480
Cabbage 0.33 cup 7.25 0.03
Capsicum 0.33 cup 12.13
Mixed Dried Fruit 50 gram 121.5
Cashew Nut 2 tablespoon 165.3 13.2
Almond 2 tablespoon 160.72 13.8
Oil 4 tablespoon 967.68 136 0.04
Salt 1 as required 0
Ajinomoto 0.25 teaspoon 15
Chicken 50 gram 82.5 1.75 0.43
Prawn 50 gram 0.2
White Pepper 0.5 teaspoon 14.58 1.21
Soy Sauce 4 tablespoon 63.64 0.04
Spring Onion 0.5 cup 270.21 960
3574.53 1614 0.68

Preparation Method

  1. 1 Pick, wash and soak Rice for 10 minutes.
  2. 2 BOil Water, add Rice and a little Salt. Cook, stirring occasionally, Till Rice is tender.
  3. 3 Drain. Add cold Water. Drain again. Keep in an open vessel and use only after completely cooled.
  4. 4 Break the Egg into a bowl. Add Salt and Pepper to taste and beat lightly.
  5. 5 Heat 1 tablespoon Oil in a non-stick pan with high edges. Add the Egg and scramble lightly. Remove, break into small pieces and set aside.
  6. 6 Heat the remaining 3 tablespoons of Oil in the same pan. Add the Ginger, Garlic, green Chilieses, Coriander Seedss leaves and Spring Onion. Stir fry over a high flame for ½ minute.
  7. 7 Add the Cabbage, Capsicum and Ajinomoto. Stir fry for 1 minute.
  8. 8 Add the Chicken, Prawn, Pepper and Salt.
  9. 9 Mix well. Add the Rice, Soy Sauce, Chili Sauce and Spring Onions. Stir fry over a high flame for 3 minutes.
  10. 10 Add the scrambled Egg, fresh fruits, Cashew Nutnuts and Almond.
  11. 11 Serve very hot with Noodles, Fish Manchurian or szechuan Pork or spicy Potato with Sesame Seedss.
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