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Cheese Enchilladas Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Bonefire Party, Birthday Party |
| Recipe Type | Dinner, Snacks |
| Cuisine | Mexican Cuisine |
Enchiladas were a family staple growing up, though thankfully this cheese enchilada recipe has much less fat in it these days.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Corn tortilla |
12 nos | 627.84 | 0 | 0 |
Salsa Fresca |
0.75 cup | 450 | 0 | 0 |
Cheese |
1 cup | 454.26 | 37.29 | 1.19 |
Lettuce |
1 cup | 3.98 | ||
Tomato |
2 nos | 29.92 | ||
Salad Oil |
1 tablespoon | 229.68 | 26.1 | |
Cottage Cheese |
3 cup | 274.95 | 3.84 | |
Cheddar Cheese |
1 cup | 455.96 | 37.52 | 1582 |
Onion |
1.5 cup | 96 | 0.24 | |
Oregano Leaves |
0.25 teaspoon | 3 | ||
| 2625.59 | 104.99 | 1583.19 | ||
Preparation Method
- 1 To make the Cheese filling blend the Cottage Cheese, Cream Cheese, Onion, Dry Oregano Leaves in a blender and keep aside.
- 2 In a pan heat Oil and fry the torTillas Till slight blisters are seen.
- 3 from the pan and drain on tissue paper to remove the excess Oil.
- 4 Now spread a third of the salsa sauce in a baking dish.
- 5 Then spoon Cheese filling on each torTilla and spread all over.
- 6 Place each torTilla with the filling faced down over the salsa sauce fresca in the baking dish.
- 7 Then put the remaining salsa sauce fresca and the Cheese filling over the torTillas and bake uncovered.
- 8 Once done garnish with shredded Lettuce and Tomatos.
