- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Bonefire Party, Birthday Party
- Recipe Type
- Dinner, Snacks
- Cuisine
- Mexican Cuisine
Enchiladas were a family staple growing up, though thankfully this cheese enchilada recipe has much less fat in it these days.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 12 nos | 627.84 | 0 | 0 |
  | 0.75 cup | 450 | 0 | 0 |
  | 1 cup | 454.26 | 37.29 | 1.19 |
  | 1 cup | 3.98 | ||
  | 2 nos | 29.92 | ||
  | 1 tablespoon | 229.68 | 26.1 | |
  | 3 cup | 274.95 | 3.84 | |
  | 1 cup | 455.96 | 37.52 | 1582 |
  | 1.5 cup | 96 | 0.24 | |
  | 0.25 teaspoon | 3 | ||
| Total | 2625.59 | 104.99 | 1583.19 | |
Preparation Method
- 01 To make the Cheese filling blend the Cottage Cheese, Cream Cheese, Onion, Dry Oregano Leaves in a
- 02 blender and keep aside.
- 03 In a pan heat Oil and fry the torTillas Till slight blisters are seen.
- 04 from the pan and drain on tissue paper to remove the excess Oil.
- 05 Now spread a third of the salsa sauce in a baking dish.
- 06 Then spoon Cheese filling on each torTilla and spread all over.
- 07 Place each torTilla with the filling faced down over the salsa sauce fresca in the baking dish.
- 08 Then put the remaining salsa sauce fresca and the Cheese filling over the torTillas and bake uncovered.
- 09 Once done garnish with shredded Lettuce and Tomatos.
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