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Garlic Red Potatoes Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Birthday Party, General, Party |
| Recipe Type | Dinner, Vegetarian |
| Cuisine | Australian Cuisine |
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Red Potatoes |
2 pound | 653.18 | 0 | 0 |
Butter |
0.25 cup | 406.9 | 46.03 | 1.19 |
Garlic |
2 teaspoon | 16.22 | 0.06 | |
Salt |
1 teaspoon | 0 | ||
Lemon |
1 nos | 16.24 | 0.16 | |
Grated Parmesan Cheese |
1 tablespoon | 135.6 | 1.63 | |
| 1228.14 | 47.88 | 1.19 | ||
Preparation Method
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Place Potato in an 8x8 inch baking dish.
- 3 In a small bowl combine melted Butter, Garlic, Salt and Lemon Juice; pour over Potato and stir to coat.
- 4 Sprinkle Parmesan Cheese over Potato.
- 5 Bake, covered, in preheated oven for 30 minutes.
- 6 Uncover and bake an additional 10 minutes, or unTil golden brown.
