Vegetable Rice Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Lunch
Cuisine South Indian

Vegetable rice is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable rice as a one-dish meal. Serve with yogurt, pickle, papadam or chutney.


Ingredient Quantity Calories Fat Cholestrol
Vegetable Oil 1 tablespoon 238.08 26.88
Onion 1 nos 28 0.07
Ground cumin 0.5 teaspoon 4
Basmati Rice 1 cup 216.09 64827
Water 2 cup 0
Salt 0.75 teaspoon 0
Garam Masala 0.5 teaspoon 6.65
Mixed vegetables, cauliflower, carrots, peas 3 cup 794.46
1287.28 64853.95 0

Preparation Method

  1. 1 In a large pan heat Oil over medium heat and saute Onion and Cumin unTil Onion are tender, but not browned.
  2. 2 Rinse the rise several times and drain well.
  3. 3 Add the Rice to the pan with the Onion and pour in the 2 cups of Water.
  4. 4 Stir in Salt, Garam Masala and vegetables.
  5. 5 Cover the pan and increase the heat to high.
  6. 6 Bring the mixture to a bOil and then reduce the heat to low, keeping the Rice covered at all times.
  7. 7 After cooking for about 10 minutes, gently stir the Rice to distribute the spices evenly.
  8. 8 Cook 25 to 30 minutes, or unTil all of the Water has evaporated and the Rice is tender.