|
Paneer bhurji Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Bonefire Party, Party |
| Recipe Type | Dinner, Vegetarian |
| Cuisine | North East India |
Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Paneer |
200 gram | 804 | 66 | 2 |
Oil |
1 tablespoon | 241.92 | 34 | 0 |
Cumin Seed |
0.25 teaspoon | 1.9 | 0.11 | |
Green Chillies |
2 nos | 7.2 | 0 | 0 |
Shallot |
1 nos | 0.7 | ||
Turmeric Powder |
0.25 teaspoon | 0.72 | ||
Garam Masala |
0.5 teaspoon | 6.2 | ||
Ginger Garlic Paste |
1 teaspoon | 0.22 | ||
Tomato |
1 nos | 14.96 | ||
Salt |
0.5 teaspoon | 0 | ||
| 1077.82 | 100.11 | 2 | ||
Preparation Method
- 1 Chop the Onion, Tomatos and Chilies finely.
- 2 Heat Oil in a deep bottomed pan, add the Cumin Seed, Onion and the Ginger Garlic Paste, fry Till brown.
- 3 Add the Chilies and Tomatos and fry Till they are soft and pulpy.
- 4 Add Turmeric Powderr powder, Garam Masala, Salt and little Water so that all the masalas are well combined.
- 5 Add grated Paneer and fry for 5 minutes Till the Paneer blends into the masala.
- 6 Garnish with chopped Coriander Seedss and serve hot.
