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Milk Payasam Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Diwali , Pongal, Party |
| Recipe Type | Appetizers, Sweet |
| Cuisine | South Indian |
Milk Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare. Even beginners can try this fool proof recipe with confidence. Today we will learn how to prepare Pal Payasam following our easy recipe with step wise pictures.This is Pongal Special from Padhuskitchen for you all.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Milk |
1 litre | 418 | 8.1 | 4 |
Rice |
0.25 cup | 182.5 | 0.33 | |
Sugar |
1 cup | 774 | ||
Cardamom |
0.5 teaspoon | 3 | 0.05 | |
Cashew Nut |
1 teaspoon | 27.55 | 2.2 | |
Ghee |
2 pound | 8373.3 | 907.18 | 235.86 |
| 9778.35 | 917.86 | 239.86 | ||
Preparation Method
- 1 Heat one litre of Milk and when it bOils and starts to rise add Raw Rice.
- 2 Keep in low heat with constant stirring unTil the quantity reduces to one-half.
- 3 Add Sugar and powdered Cardamom.Roast Cashew Nutnuts and in Ghee and add it to the payasam.
