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Recipes · Vegetarian

Milk Payasam

Apr 8, 2012 15 min
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Gluten-Free Jain Kid-Friendly Vegetarian
Milk Payasam
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Dinner Party, Diwali, Pongal, Party
Recipe Type
Appetizers, Sweet
Cuisine
South Indian

Milk Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare. Even beginners can try this fool proof recipe with confidence. Today we will learn how to prepare Pal Payasam following our easy recipe with step wise pictures.This is Pongal Special from Padhuskitchen for you all.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Milk
Milk 		1 litre 418 8.1 4
Rice
Rice 		0.25 cup 182.5 0.33
Sugar
Sugar 		1 cup 774
Cardamom
Cardamom 		0.5 teaspoon 3 0.05
Cashew Nut
Cashew Nut 		1 teaspoon 27.55 2.2
Ghee
Ghee 		2 pound 8373.3 907.18 235.86
Total 9778.35 917.86 239.86

Preparation Method

  1. 01 Heat one litre of Milk and when it bOils and starts to rise add Raw Rice.
  2. 02 Keep in low heat with constant stirring unTil the quantity reduces to one-half.
  3. 03 Add Sugar and powdered Cardamom.Roast Cashew Nutnuts and in Ghee and add it to the payasam.

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