- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Bonefire Party, Party
- Recipe Type
- Dinner, Vegetarian
- Cuisine
- North East India
Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 200 gram | 804 | 66 | 2 |
  | 1 tablespoon | 241.92 | 34 | 0 |
  | 0.25 teaspoon | 1.9 | 0.11 | |
  | 2 nos | 7.2 | 0 | 0 |
  | 1 nos | 0.7 | ||
  | 0.25 teaspoon | 0.72 | ||
  | 0.5 teaspoon | 6.2 | ||
  | 1 teaspoon | 0.22 | ||
  | 1 nos | 14.96 | ||
  | 0.5 teaspoon | 0 | ||
| Total | 1077.82 | 100.11 | 2 | |
Preparation Method
- 01 Chop the Onion, Tomatos and Chilies finely.
- 02 Heat Oil in a deep bottomed pan, add the Cumin Seed, Onion and the Ginger Garlic Paste, fry Till brown.
- 03 Add the Chilies and Tomatos and fry Till they are soft and pulpy.
- 04 Add Turmeric Powderr powder, Garam Masala, Salt and little Water so that all the masalas are well combined.
- 05 Add grated Paneer and fry for 5 minutes Till the Paneer blends into the masala.
- 06 Garnish with chopped Coriander Seedss and serve hot.
1 Comment
- GU Guest User Aug 13, 2011
quite good!!!
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