Chilli Bean Soup Recipe

Chilli Bean Soup
Preparation Time Under 30 min
Difficulty Moderately easy
Occasion Dinner Party, Party
Recipe Type Soup, Breakfast
Cuisine Mexican Cuisine
A spicy, warming soup thats great for everyone to enjoy and simple to make.Great for cold weather lunches.


Ingredient Quantity Calories Fat Cholestrol
Tomato 900 gram 158.4
Onion 1 nos 28 0.07
Capsicum 1 nos 8.4
Spring Onion 3 nos 3166.5 11250
Baked Beans 220 gram 206.8 0.66
White sauce 3 1103
Sugar 3 tablespoon 162.54
Chili Sauce 0.5 tablespoon 9.9
Oil 2 tablespoon 483.84 68
Salt 1 as required 0

Preparation Method

  1. Cut the Spring Onion with half the leaves into small pieces.
  2. Keep aside one whole Tomato. Cut the rest into big pieces, add 5 teacups of Water and cook. When cooked, take out a soup by passing through a sieve.
  3. Chop the remaining Tomato.
  4. Heat the Oil in a vessel and fry the Onion for 1 minute. Add the Capsicum and Spring Onion and fry for 2 minutes.
  5. Add the Tomato soup and bOil for 10 minutes.
  6. Add the chopped Tomato, Baked Beans, White sauce, Sugar, Chili Sauce and Salt and cook for a few minutes.
  7. Serve hot with grated Cheese and Chili Sauce.


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