Chilli Bean Soup

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Tomato	900 gram	158.4
Onion	1 nos	28	0.07
Capsicum	1 nos	8.4
Spring Onion	3 nos	3166.5	11250
Baked Beans	220 gram	206.8	0.66
White sauce	3	1103
Sugar	3 tablespoon	162.54
Chili Sauce	0.5 tablespoon	9.9
Oil	2 tablespoon	483.84	68
Salt	1 as required	0
Total		5327.38	11318.73	0

Preparation Method

1. 01 Cut the Spring Onion with half the leaves into small pieces.
2. 02 Keep aside one whole Tomato. Cut the rest into big pieces, add 5 teacups of Water and cook. When cooked, take out a soup by passing through a sieve.
3. 03 Chop the remaining Tomato.
4. 04 Heat the Oil in a vessel and fry the Onion for 1 minute. Add the Capsicum and Spring Onion and fry for 2 minutes.
5. 05 Add the Tomato soup and bOil for 10 minutes.
6. 06 Add the chopped Tomato, Baked Beans, White sauce, Sugar, Chili Sauce and Salt and cook for a few minutes.
7. 07 Serve hot with grated Cheese and Chili Sauce.