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Chilli Bean Soup Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Party |
| Recipe Type | Soup, Breakfast |
| Cuisine | Mexican Cuisine |
A spicy, warming soup thats great for everyone to enjoy and simple to make.Great for cold weather lunches.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Tomato |
900 gram | 158.4 | ||
Onion |
1 nos | 28 | 0.07 | |
Capsicum |
1 nos | 8.4 | ||
Spring Onion |
3 nos | 3166.5 | 11250 | |
Baked Beans |
220 gram | 206.8 | 0.66 | |
White sauce |
3 | 1103 | ||
Sugar |
3 tablespoon | 162.54 | ||
Chili Sauce |
0.5 tablespoon | 9.9 | ||
Oil |
2 tablespoon | 483.84 | 68 | |
Salt |
1 as required | 0 | ||
| 5327.38 | 11318.73 | 0 | ||
Preparation Method
- 1 Cut the Spring Onion with half the leaves into small pieces.
- 2 Keep aside one whole Tomato. Cut the rest into big pieces, add 5 teacups of Water and cook. When cooked, take out a soup by passing through a sieve.
- 3 Chop the remaining Tomato.
- 4 Heat the Oil in a vessel and fry the Onion for 1 minute. Add the Capsicum and Spring Onion and fry for 2 minutes.
- 5 Add the Tomato soup and bOil for 10 minutes.
- 6 Add the chopped Tomato, Baked Beans, White sauce, Sugar, Chili Sauce and Salt and cook for a few minutes.
- 7 Serve hot with grated Cheese and Chili Sauce.
