Vegetable Rice

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Vegetable Oil	1 tablespoon	238.08	26.88
Onion	1 nos	28	0.07
Ground cumin	0.5 teaspoon	4
Basmati Rice	1 cup	216.09	64827
Water	2 cup	0
Salt	0.75 teaspoon	0
Garam Masala	0.5 teaspoon	6.65
Mixed vegetables, cauliflower, carrots, peas	3 cup	794.46
Total		1287.28	64853.95	0

Preparation Method

1. 01 In a large pan heat Oil over medium heat and saute Onion and Cumin unTil Onion are tender, but not browned.
2. 02 Rinse the rise several times and drain well.
3. 03 Add the Rice to the pan with the Onion and pour in the 2 cups of Water.
4. 04 Stir in Salt, Garam Masala and vegetables.
5. 05 Cover the pan and increase the heat to high.
6. 06 Bring the mixture to a bOil and then reduce the heat to low, keeping the Rice covered at all times.
7. 07 After cooking for about 10 minutes, gently stir the Rice to distribute the spices evenly.
8. 08 Cook 25 to 30 minutes, or unTil all of the Water has evaporated and the Rice is tender.