Chocolate Burfi Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Chocolate Barfi is becoming a real favourite - We've taken our creamiest barfi and dipped it in a wickedly rich chocolate coating to create a real treat for your taste buds - and the kids love it too!

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Cocoa Powder 3 teaspoon 12.42 212.91
All purpose flour 0.75 cup 340.8
Ghee 6 teaspoon 496.2 53.76 13.98
Condensed Milk 0.5 litre 14525
Cashew Nut 0.75 cup 516.56 41.25
Sugar 4.5 cup 3483
Water 0.75 cup 0
19373.98 307.92 13.98

Preparation Method

  1. 1 Heat a heavy bottomed skillet and add Ghee in it.
  2. 2 Now fry maida flour in Ghee.
  3. 3 Dissolve Sugar in Water taken in a pot to make a Sugar syrup.
  4. 4 Dissolve the Cocoa Powder in Condensed Milk heated on low flame in a pan and keep it aside.
  5. 5 Mix all ingredients together except Cashew Nut nuts and Cocoa Powder and stir continuously.
  6. 6 When the mixture becomes thick, add Cashew Nut nuts and mix properly.
  7. 7 Pour 3/4 portion of it into a greased plate when froth appears in the mixture.
  8. 8 Now mix the dissolved Cocoa Powder with the rest of mixture .
  9. 9 Spread this as a top layer on the mixture spread on the greased plate.
  10. 10 Allow it to cool and cut into squares.
  11. 11 Chocolate Burfi is ready to be sered.

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