Red Carrot Cashew Halwa

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Carrot	0.5 kilogram	200	1.15
Milk	1 litre	418	8.1	4
Sugar	2 cup	1548
Cashew Nut	2 teaspoon	55.1	4.4
Raisins	2 teaspoon	11.96
Almond	1 teaspoon	26.4	2.27
Cardamom Powder	1 teaspoon	7.6	0.02
Orange Food Colour	2 teaspoon
Ghee	0.25 cup	516.88	56	14.56
Total		2783.94	71.94	18.56

Preparation Method

1. 01 Grate the Carrot and grind once and keep aside (dont fine grind, make sure sTill some Carrot pieces are there.. this gives more Carrot taste).
2. 02 Put Kadai on flame, heat 2 spoon Ghee and fry slightly the Cashew Nut, Almond and raisin and keep aside. Let the Ghee remain.
3. 03 Now pour the Milk and bring to bOil, slowly keep stiring or thick Milk may stick to the bottom and burn.. Non-stick pan is best for this dish.
4. 04 When the Milk is half done or has come to 1/4 litre add the Sugar. Let it fully dissolve.
5. 05 Now add the grinded Carrot, Red Food Colour and and stir Till the Carrot are nicley cooked, this takes 5-7 mins. You will get excellent flavour.
6. 06 Keep stirring, let all the Milk evaporate. Now add the remaining Ghee and stir Till the halwa does'nt stick to the vessel.
7. 07 Now add the Cardamom. Garnish with Cashew Nut, Almond and raisin.