Soft Gingerbread Cookies

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Molasses	0.75 cup	710.94	0
Brown Sugar	0.33 cup	275.88
Water	0.33 cup	0
Butter	0.125 cup	203.45	23.01	0.6
All purpose flour	3.25 cup	1476.8
Baking Soda	1 teaspoon	0	0	0
Ground allspice	1 teaspoon	5.24	0	0
Ginger	1 teaspoon	10.92
Clove	1 teaspoon	6.93	0.4
Ground Cinnamon	0.5 teaspoon	6
Total		2696.16	23.41	0.6

Preparation Method

1. 01 In a medium bowl, mix together the Molasses, Brown Sugar, Water and Butter unTil smooth.
2. 02 Combine the all all purpose flour, Baking Powder, allspice, Ginger, Clove and Cinnamon, stir them into the wet mixture unTil all of the dry is absorbed.
3. 03 Cover the dough and chill for at least 3 hours.
4. 04 Preheat oven to 350 degrees F (175 degrees C).
5. 05 On a lightly all all purpose floured surface, roll the dough out to 1/4 inch thickness.
6. 06 Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
7. 07 Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.