Sour Cream Cut-Outs

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Butter	1 cup	1627.59	184.1	4.77
Sugar	1 cup	774
Egg	2 nos	155	10.6	0.42
Sour Cream	1 cup	483	46	0.92
Vanilla Essence	1..25 teaspoon
Baking Soda	1 teaspoon	0	0	0
Baking Powder	1 teaspoon	6.1	0	0
Salt	0.5 teaspoon
Cake flour	6.5 cup	2903.68	0	0
Total		5949.37	240.7	6.11

Preparation Method

1. 01 Preheat oven to 375 degrees F (190 degrees C).
2. 02 In a large bowl, Cream together the Butter and Sugar unTil smooth.
3. 03 Beat in the Egg one at a time, then stir in the Sour Cream and Vanilla.
4. 04 Stir in Baking Powder, Baking Powder and Salt; gradually mix in all all purpose flour to form a dough that is stiff enough to roll out.
5. 05 More or less all all purpose flour may be necessary.
6. 06 Roll out dough on a lightly all all purpose floured surface and cut into shapes using cookie cutters.
7. 07 Place cookies 2 inches apart on ungreased cookie sheets.
8. 08 Bake for 10 minutes in the preheated oven, or unTil firm and the center appears dry.
9. 09 Cookies will stay white, so be careful not to overbake.