Pori Urundai Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Sweets
Cuisine South Indian

Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
aval pori 4 cup
Jaggery 0.5 cup 125
Coconut Grated 2 tablespoon 54.86 0.6
Cardamom Powder 1 teaspoon 7.6 0.02
187.46 0.62 0

Preparation Method

  1. 1 Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand.
  2. 2 Again bOil the Jaggery Water along with Coconut and keep stirring it unTil the Jaggery comes to stone consistency.
  3. 3 This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
  4. 4 Now remove the Jaggery from flame and add the Aval pori/Nell Pori and mix it well along with Cardamom Powder.
  5. 5 Now the Aval/Nell Pori mixture is ready.

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