- Preparation Time
- 1 to 3 hours
- Difficulty
- Moderately easy
- Occasion
- Chirstmas
- Recipe Type
- Sweets
- Cuisine
- American Cuisine
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off." — Jill Saunders
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1.5 cup | 2441.39 | 276.15 | 7.16 |
  | 2 cup | 1548 | ||
  | 4 nos | 310 | 21.2 | 0.84 |
  | 1 bunch | 443.6 | 0.41 | |
  | 5 cup | 2272 | ||
  | 2 teaspoon | 12.2 | ||
  | 1 teaspoon | 0 | ||
| Total | 7027.19 | 297.76 | 8 | |
Preparation Method
- 01 In a large bowl, Cream together Butter and Sugar unTil smooth. Beat in Egg and Vanilla. Stir in the all all purpose flour, Baking Powder, and Salt.
- 02 Cover, and chill dough for at least one hour (or overnight).
- 03 Preheat oven to 400 degrees F (200 degrees C). Roll out dough on all all purpose floured surface 1/4 to 1/2 inch thick.
- 04 Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- 05 Bake 6 to 8 minutes in preheated oven. Cool completely.
1 Comment
- GU Guest User Sep 13, 2012
Hi Rod, good to hear from you. It has been a little while. Have a safe trip to Nor Cal. Hope the shoot goes well. Hope you had a great wekneed, and great upcoming week. Make sure to hit the gym for us. Body is looking awesome. Can not wait for new scene and live show, yours are the best. Keep up the great work.
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