Strawberry Shrikhand Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas, Birthday Party, Party
Recipe Type Sweet
Cuisine South Indian

A simple yogurt dessert with a delightful nutty crunch, this is a perfect way to end an Indian meal. The cardamom and pistachios really add a special dimension to this tempting pudding. Simply divine.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Strawberries 4 nos 2.56 0.04
Yogurt 3 cup 0 0 0
Cardamom 2 nos 528 8.8
Pista 2 teaspoon 57 5
Sugar 1 as required 15.48
603.04 13.84 0

Preparation Method

  1. 1 Place the Yogurt in a muslin cloth. Hang it over a bowl (for 4 to 5 hrs) to drain off excess Water.
  2. 2 Puree and strain the Strawberries.
  3. 3 Beat the Yogurt in a bowl unTil smooth. Add the pureed Strawberries, Cardamom, Pista and Sugar.
  4. 4 Refrigerate.
  5. 5 Decorate with thin slices of strawberry and serve Cardamom

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