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Recipes · Desserts

Milk Vada

Mar 27, 2012 20 min
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Gluten-Free Jain Kid-Friendly Vegetarian
Milk Vada
Not yet rated
Preparation Time
Under 30 min
Difficulty
Moderately easy
Occasion
Pongal
Recipe Type
Appetizers
Cuisine
South Indian

Milk Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy-sweet tamarind chutney.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Rice
Rice 		4 cup 2920 5.28
Milk
Milk 		1 tablespoon 12.24 0.24 0.12
Urad Dal
Urad Dal 		3 cup 480 18 0.15
Ghee
Ghee 		100 gram 923 100 26
Cardamom Powder
Cardamom Powder 		1 teaspoon 7.6 0.02
Sugar
Sugar 		2 tablespoon 108.36
Salt
Salt 		1 as required 0
Total 4451.2 123.54 26.27

Preparation Method

  1. 01 Wash and soak Urad Dal and Rice in Water for overnight.
  2. 02 Make paste of soaked contents in a blender, add Salt. Make it like a batter.
  3. 03 Meanwhile heat sufficient Oil in a pan and pour 1 tbsap of the batter in it.
  4. 04 Deep fry in Oil Till golden brown.
  5. 05 Remove the vada and squeeze out excess Oil.
  6. 06 BOil the Milk and add Cardamom Powder and Sugar to it.
  7. 07 Soak the vadas in Milk.
  8. 08 Milk Vada is ready to serve.

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