Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Dried Figs	12 nos	567.72	2.04
Dry Fruits	0.33 cup	183.96
Ghee	1 teaspoon	82.7	8.96	2.33
Cardamom Powder	0.25 teaspoon	1.9	0.01
Saffron Strands	2 teaspoon	14.14	0.2
		850.42	11.21	2.33

Preparation Method

1. 1 Blanch the figs in Boiling Water for about 2 minutes.
2. 2 Drain and puree them in a food processor. Combine the fig puree, Dry Fruits, Ghee, Cardamom Powder and Saffron to make a soft dough.
3. 3 Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch)
4. 4 Garnish with edible silver leaves. Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares. Your Anjeer Burfi is ready to be served.