Banana Cake Recipe

Preparation Time
Difficulty Challenging
Occasion Chirstmas, Birthday Party, Party
Recipe Type Cake, Sweet
Cuisine Mexican Cuisine

banana cake to make, just right for using up those very ripe bananas in the fruit bowl! make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Sugar 1.25 cup 967.5
Parkay Margarine 4 teaspoon 16.96 16.96
Egg 2 nos 155 10.6 0.42
Milk 4 tablespoon 48.96 0.96 0.48
Banana 1 cup 198 0.68
Baking Powder 2 teaspoon 12.2
Vanilla Cream 1 teaspoon 4.85 346.04
All purpose flour 2 cup 908.8
2312.27 375.24 0.9

Preparation Method

  1. 1 In mixer, use large mixing bowl. Beat Margarine, Sugar, and Egg.
  2. 2 Add Milk, baking. powder, Baking Powder, Vanilla.
  3. 3 Add mashed Bananas and all all purpose flour. Beat unTil smooth.
  4. 4 Bake at 375 degrees for 30-35 minutes.
  5. 5 Test with toothpick for doneness. If toothpick comes out clean, it's done. If not, bake a few more minutes and retest.

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