- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- South Indian
Coconut Chikki is made with dried coconut, poppy seeds and sugar. This is a sweet delight, specially made to celebrate various Indian festivals like Holi, Diwali and Rakhi. Learn to make quick, easy and tasty coconut chikki and distribute with lots of love.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 400 gram | 1142.8 | 12.4 | |
  | 150 gram | 570 | ||
  | 150 gram | 580.5 | ||
  | 3 tablespoon | 744.3 | 80.64 | 20.97 |
| Total | 3037.6 | 93.04 | 20.97 | |
Preparation Method
- 01 Roast Coconut Grated in 1 tbsp Ghee.
- 02 In a frying pan take Brown Sugar and mix Sugar.
- 03 Add a little Water and bOil the mixture.
- 04 When it attains chikki like consistency, put a drop of consistency in Water and check, if it is hard. Mix Coconut.
- 05 Mix well and pour in a greased thali.
- 06 Cut into pieces and serve
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