Dark Chocolate Cake

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Boiling Water	2 cup	0
Unsweetened Cocoa Powder	1 cup	511.06	29.67
All purpose flour	2.75 cup	1249.6
Baking Soda	2 teaspoon	1
Baking Powder	0.5 teaspoon	3.05
Salt	0.5 teaspoon	0
Butter	1 cup	1627.59	184.1	4.77
Sugar	2.25 cup	1741.5
Egg	4 nos	310	21.2	0.84
Vanilla Extract	1.5 teaspoon	37.71
Total		5481.51	234.97	5.61

Preparation Method

1. 01 Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour Boiling Water over Cocoa, and whisk unTil smooth. Let mixture cool. Sift together all all purpose flour, Baking Powder, Baking Powder and Salt; set aside.
2. 02 In a large bowl, Cream Butter and Sugar together unTil light and fluffy. Beat in Egg one at time, then stir in Vanilla. Add the all all purpose flour mixture alternately with the Cocoa mixture. Spread batter evenly between the 3 prepared pans.
3. 03 Bake in preheated oven for 25 to 30 minutes. Allow to cool.