Dark Chocolate Cake Recipe
Dark Chocolate Cake better than one of these delicious chocolate cakes, from classic devil's food to molten, flourless, and ricotta-icebox varieties.
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour Boiling Water over Cocoa, and whisk unTil smooth. Let mixture cool. Sift together all all purpose flour, Baking Powder, Baking Powder and Salt; set aside.
- 2 In a large bowl, Cream Butter and Sugar together unTil light and fluffy. Beat in Egg one at time, then stir in Vanilla. Add the all all purpose flour mixture alternately with the Cocoa mixture. Spread batter evenly between the 3 prepared pans.
- 3 Bake in preheated oven for 25 to 30 minutes. Allow to cool.
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