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Dark Chocolate Cake

Nov 29, 2012 40 min
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Dark Chocolate Cake
Not yet rated
Preparation Time
30 min to 1 hour
Difficulty
Challenging
Occasion
Birthday Party
Recipe Type
Cake
Cuisine
Japanese cuisine

Dark Chocolate Cake better than one of these delicious chocolate cakes, from classic devil's food to molten, flourless, and ricotta-icebox varieties.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Boiling Water
Boiling Water
2 cup 0
Unsweetened Cocoa Powder
Unsweetened Cocoa Powder
1 cup 511.06 29.67
All purpose flour
All purpose flour
2.75 cup 1249.6
Baking Soda
Baking Soda
2 teaspoon 1
Baking Powder
Baking Powder
0.5 teaspoon 3.05
Salt
Salt
0.5 teaspoon 0
Butter
Butter
1 cup 1627.59 184.1 4.77
Sugar
Sugar
2.25 cup 1741.5
Egg
Egg
4 nos 310 21.2 0.84
Vanilla Extract
Vanilla Extract
1.5 teaspoon 37.71
Total 5481.51 234.97 5.61

Preparation Method

  1. 01 Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour Boiling Water over Cocoa, and whisk unTil smooth. Let mixture cool. Sift together all all purpose flour, Baking Powder, Baking Powder and Salt; set aside.
  2. 02 In a large bowl, Cream Butter and Sugar together unTil light and fluffy. Beat in Egg one at time, then stir in Vanilla. Add the all all purpose flour mixture alternately with the Cocoa mixture. Spread batter evenly between the 3 prepared pans.
  3. 03 Bake in preheated oven for 25 to 30 minutes. Allow to cool.

3 Comments

  • GU
    Guest User Dec 5, 2010

    den dont cuk :P

  • GU
    Guest User Jun 17, 2010

    what about those who don't have oven

  • GU
    Guest User May 5, 2010

    so nice awesome dish

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