Coconut Milk Kheer Recipe
|
Preparation Time
|
|
|
Difficulty
|
Easy
|
|
Occasion
|
Ugadi |
|
Recipe Type
|
Appetizers |
|
Cuisine
|
South Indian
|
Ingredients
| Ingredient |
Quantity |
Calories |
Fat |
Cholestrol |
|
Coconut |
5 cup |
1400 |
134 |
|
|
Milk |
1 cup |
101.99 |
1.98 |
0.98 |
|
Sugar |
0.5 cup |
387 |
|
|
|
Rice |
2 tablespoon |
175.2 |
0.32 |
|
|
Cardamom Powder |
0.5 teaspoon |
3.8 |
0.01 |
|
|
Pista |
5 teaspoon |
142.5 |
12.5 |
|
|
Almond |
10 nos |
34.4 |
3 |
|
| |
2244.89 |
151.81 |
0.98 |
Preparation Method
-
1
Bring to bOil the Coconut Milk
-
2
Add Rice, and let it cook fully
-
3
Add bOiled Milk
-
4
Let the mixture be semi-solid
-
5
Add Sugar and stir Till Sugar dissolves
-
6
Add remaining ingredients
-
7
Serve hot