- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali, Pongal
- Recipe Type
- Appetizers, Sweets
- Cuisine
- South Indian
Chana Dal Payasam which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 720 | 12 | |
  | 1.5 cup | 154.08 | 1499.76 | |
  | 2 tablespoon | 60 | ||
  | 0.5 cup | 813.8 | 92.05 | 2.39 |
  | 5 nos | 1320 | 22 | |
  | 1 tablespoon | 63.36 | 6.14 | |
| Total | 3131.24 | 1631.95 | 2.39 | |
Preparation Method
- 01 BOil the chana dal tiil it gets cooked.
- 02 Add Coconut Milk and Jaggery.
- 03 Cook Till the mixture turns thick.
- 04 Fry Coconut Powder and Cardamom in Ghee.
- 05 Add Ghee and and fried cadamoms in Channa Dal mixture.
- 06 Mix it properly.
- 07 Adorn with fried Coconut Powder.
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