Fruit Parfait Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party
Recipe Type Dinner
Cuisine South Indian

Fruit parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol and/or to a lesser extent air to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment. The fat, sugar, alcohol or air interferes with the formation of water crystals, which would otherwise give the ice cream an uncomfortable texture in the mouth. The formation of ice crystals is managed in the making of regular ice cream by agitating the ice cream constantly while it freezes or chemically by adding glycerol. Neither should be necessary when making a high-quality parfait.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rolled Oats 2 teaspoon 27 0.54
Honey 2 teaspoon 42.56
Walnuts 2 teaspoon 62.4 6
Almond 2 teaspoon 52.8 4.54
Apples Chopped 0.5 cup 32.57 0.07
Banana 0.5 cup 99 0.34
Yogurt 0.5 cup 0 0 0
Raisins 0.5 cup 224.25
540.58 11.49 0

Preparation Method

  1. 1 In a glass bowl, layer the ingredients starting with a layer of Apple,
  2. 2 Then a layer of Honey and nuts, then another layer of Banana.
  3. 3 Follow this with a layer of Yogurt, then oats and then a layer of Honey
  4. 4 And serve topped with raisin.