- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Chirstmas
- Recipe Type
- Cake
- Cuisine
- Australian Cuisine
Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 908.8 | ||
  | 1 teaspoon | 0 | 0 | 0 |
  | 0.25 teaspoon | 0 | ||
  | 0.5 cup | 813.8 | 92.05 | 2.39 |
  | 0.75 cup | 627 | ||
  | 2 nos | 155 | 10.6 | 0.42 |
  | 2.33 cup | 461.34 | 1.58 | |
| Total | 2965.94 | 104.23 | 2.81 | |
Preparation Method
- 01 Preheat oven to 350 degrees F (175 degrees C).
- 02 Lightly grease a 9x5 inch loaf pan.
- 03 In a large bowl, combine all all purpose flour, Baking Powder and Salt. In a separate bowl, Cream together Butter and Brown Sugar.
- 04 Stir in Egg and mashed Bananas unTil well blended. Stir Banana mixture into all all purpose flour mixture; stir just to moisten.
- 05 Pour batter into prepared loaf pan.
- 06 Bake in preheated oven for 60 to 65 minutes, unTil a toothpick inserted into center of the loaf comes out clean. Let Bread cool in pan for 10 minutes, then turn out onto a wire rack.
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