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Banana Bread Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | Chirstmas |
Recipe Type | Cake |
Cuisine | Australian Cuisine |
Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.
Ingredients
Preparation Method
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Lightly grease a 9x5 inch loaf pan.
- 3 In a large bowl, combine all all purpose flour, Baking Powder and Salt. In a separate bowl, Cream together Butter and Brown Sugar.
- 4 Stir in Egg and mashed Bananas unTil well blended. Stir Banana mixture into all all purpose flour mixture; stir just to moisten.
- 5 Pour batter into prepared loaf pan.
- 6 Bake in preheated oven for 60 to 65 minutes, unTil a toothpick inserted into center of the loaf comes out clean. Let Bread cool in pan for 10 minutes, then turn out onto a wire rack.
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