Rava Laddu

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Semolina	1 cup	640.8	1.87
Sugar	0.5 cup	387
Cardamom	0.5 teaspoon	3	0.05
Cashew Nut	3 teaspoon	82.65	6.6
Raisins	2 tablespoon	29.9	0	0
Milk	1 as required	8.36	0.16	0.08
Ghee	1 tablespoon	248.1	26.88	6.99
Total		1399.81	35.56	7.07

Preparation Method

1. 01 Dry roast Semolina well. Turn off heat just before it starts to turn slightly brown.
2. 02 Let cool.
3. 03 In a dry blender, grind Semolina Till powdery.
4. 04 It may not turn completely into a powder form, but close enough is good.
5. 05 Add the powdered Sugar, Cardamom and blend the dry ingredients well.
6. 06 Take the mixture in a bowl, add Ghee, Cashew Nut and raisin.
7. 07 Adding Warm Milk one tablespoon at a time, mix everytAsafoetida powder together.
8. 08 Just when it starts to form a ball, stop adding more Milk.
9. 09 Quickly form into balls using the palms of your hands.
10. 10 Adding too much Milk will result in hard laddus. The lesser the Butter.
11. 11 Place laddus in a layer on a plate and let cool.
12. 12 Enjoy them without the guilt.