Rava Laddu Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | Diwali , Birthday Party |
Recipe Type | Sweets |
Cuisine | South Indian |
Rava laddoo is a yum treat if you want your children to indulge in some home-made sweet delicacies.Grated coconut, roasted rava, select dry fruits and nuts, and sugar is all you need to make a delectable platter of homemade rava laddoos. And lots of ghee and lots of love of course.
Ingredients
Preparation Method
- 1 Dry roast Semolina well. Turn off heat just before it starts to turn slightly brown.
- 2 Let cool.
- 3 In a dry blender, grind Semolina Till powdery.
- 4 It may not turn completely into a powder form, but close enough is good.
- 5 Add the powdered Sugar, Cardamom and blend the dry ingredients well.
- 6 Take the mixture in a bowl, add Ghee, Cashew Nut and raisin.
- 7 Adding Warm Milk one tablespoon at a time, mix everytAsafoetida powder together.
- 8 Just when it starts to form a ball, stop adding more Milk.
- 9 Quickly form into balls using the palms of your hands.
- 10 Adding too much Milk will result in hard laddus. The lesser the Butter.
- 11 Place laddus in a layer on a plate and let cool.
- 12 Enjoy them without the guilt.
Recommended Receipes
Recent Receipes
Cashew nut Kheer
Banana Buns
Easter Lamb Cake II
Buttermilk Pancakes
Chocolate Cake I
Soft Gingerbread Cookies
Sour Cream Cut-Outs
Soft Sugar Cookies
Italian Horn Cookies
Chocolate Mint Candies Cookies
Cinnamon Swirl Bundt Coffee Cake
Banana Bread
Chickoo Halwa
Mohan Thal
Chaat Salad
More Desserts Recipes