Green Tea Pound Cake Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Appetizers
Cuisine Japanese cuisine

Green tea pound cake is one of those foods that just has a lovely sound to it. It’s fragrant, light, complex, yet indulgent at the same time. As for this particular cake, the texture is nice and buttery like a pound cake should be, but also airy and doesn’t make you feel weighed down, even after a eating a few slices more than you should.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Egg 2 nos 155 10.6 0.42
All purpose flour 1 cup 454.4
Sugar 0.66 cup 510.84
Butter 0.5 cup 813.8 92.05 2.39
Matcha 1 tablespoon 0 0 0
Baking Powder 0.5 teaspoon 3.05
1937.09 102.65 2.81

Preparation Method

  1. 1 Take Cream Butter in a bowl.
  2. 2 Add Sugar in the Butter and mix well.
  3. 3 Gradually add beaten Egg and stir well. Sift all all purpose flour, Baking Powder, and green tea powder together and add the all all purpose flour to the Egg mixture.
  4. 4 Pour the batter into a Buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.

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